Food-cost intelligence for restaurants

Your food costs are 15% higher than the restaurant down the street.

Prove it in 60 seconds — from one invoice. MarginHawk reads every line item, benchmarks it against nearby restaurants, and writes the dispute email for you.

Scan an invoice

~30%

of a restaurant's revenue goes to food — the single biggest controllable cost.

3 giants

control most of US foodservice distribution — and quote different prices to neighbors.

Weekly

price drift on staple cases — and nobody has time to audit the invoices.

Watch it read an invoice

Live demo on a synthetic invoice — every number below is illustrative.

How it works

01 — Snap

Photograph any invoice

Every line item is extracted and tracked over time — case sizes, unit prices, substitutions.

02 — Benchmark

See the real market

Your prices vs. nearby restaurants and the commodity index — so you know a margin grab from inflation.

03 — Dispute

Get the money back

One click drafts the email to your rep with the evidence attached. Group buying unlocks real leverage.